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This dish is a simple mixture of roasted vegetables, including baby eggplants, Roma tomatoes, zucchini, and onion, seasoned simply.
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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Want to score big on the snacks at your next tailgate? Go mini.
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Get Cheesy Hash Brown Casserole Recipe from Food Network
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Get Stuffed Baby Bell Peppers Recipe from Food Network
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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Get Macaroni and Cheese Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
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This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!