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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't find farro, substitute spelt or wheat berries.
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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.
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A great citrus brine recipe. This will leave your Turkey very moist. You could also use it on other poultry in smaller amounts.
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This bread machine recipe is sweetened with dried apricots and honey.
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These fragrant biscotti are even more wonderful dipped in chocolate.
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Get Rosemary-Scented White Beans Recipe from Food Network
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Get Panko-Crusted Salmon Recipe from Food Network
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Lavender Honey Scented Scallops Recipe from Food Network