Search Results (8,872 found)
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
Ingredients:
leeks, cloves, ginger, jalapeno pepper, flour, chuck roast, hoisin sauce, shaoxing, soy sauce, brown sugar, bok choy, white rice
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
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Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
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Get Chinese Chicken Salad with Red Chile Peanut Dressing Recipe from Food Network
Get Chinese Chicken Salad with Red Chile Peanut Dressing Recipe from Food Network
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Get Slim Six-Layer Dip Recipe from Food Network
Get Slim Six-Layer Dip Recipe from Food Network
Ingredients:
olive oil, cloves, kidney beans, hot sauce, cheddar cheese, avocados, lemon juice, scallions, cilantro, jalapeno, nonfat yogurt, romaine lettuce, tomatoes
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Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Get Sausage, Dried Cranberry and Apple Stuffing Recipe from Food Network
Ingredients:
breakfast sausage, butter, leeks, smith apples, celery, poultry, cranberries, sage, rosemary, bread, parsley leaves, chicken stock, salt, black pepper
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Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Ingredients:
short ribs, grapeseed oil, onion, dry red wine, balsamic vinegar, tomatoes, beef stock, thyme, rosemary, brioche buns, red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, onions, shallots, leek white, garlic, rib celery, carrot, bay leaf, salt, black peppercorns, italian parsley, kale, scallions, heavy cream
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
Ingredients:
tuna, fennel bulb, mayonnaise, celery, white onion, fennel, italian parsley, garlic, worcestershire sauce, dijon mustard, lemon, black pepper
www.chowhound.com
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
Ingredients:
olive oil, lemon juice, orange juice, dijon mustard, shallot, garlic, salt plus, broccoli, scallions, cranberries, bacon, sunflower seeds, parmesan cheese
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cauliflower, butter, olive oil, black pepper, dry mustard, salt, leeks, parsnips, egg yolks, cream, chicken broth, flour