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Get IPA Mac and Cheese Recipe from Food Network
Get IPA Mac and Cheese Recipe from Food Network
Ingredients:
heavy cream, coriander seeds, fennel seeds, black peppercorns, bay leaves, sharp cheddar, elbow macaroni, peas, ham hock, bacon, breadcrumbs
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
www.allrecipes.com
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Ingredients:
pork, ginger, chicken broth, green onions, carrot, red bell pepper, hoisin sauce, boston lettuce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
www.delish.com
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Rich but light, these savory scones partner equally well with bacon and eggs or a hearty soup, and theyre astoundingly good with country ham. The Gruyère becomes gooey inside the scones and forms crunchy bits after it oozes out during baking.
Ingredients:
butter, sage, shallot, pumpkin puree, salt, black pepper, heavy cream, milk, flour, baking powder, cheese, gruyere cheese
www.allrecipes.com
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy.
Ingredients:
thyme leaves, paprika, black pepper, salt, onion powder, garlic powder, cayenne pepper, cumin, beef brisket, flavoring, worcestershire sauce, barbeque sauce
www.allrecipes.com
Spinach is topped with peppers, mushrooms and steak in this recipe.
Spinach is topped with peppers, mushrooms and steak in this recipe.
Ingredients:
steak, olive oil, red onion, salad dressing, red bell peppers, portobello mushrooms, red wine, baby spinach, blue cheese
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Get Grandpa's Braised Beef Recipe from Food Network
Get Grandpa's Braised Beef Recipe from Food Network
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Get CBLT'S Recipe from Food Network
Get CBLT'S Recipe from Food Network
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
Get "Victory is Sweet" Potato Salad Recipe from Food Network
Ingredients:
sweet potatoes, tarragon vinegar, dijon mustard, sugar, canola oil, tarragon, red onion, green beans, blue cheese, jalapeno