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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Get Roasted Asparagus Soup with Sun-dried Tomatoes and Parmesan Croutons Recipe from Food Network
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A classic slow cooker Cuban sandwich recipe.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes.
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Get Healthy Chipotle Beer-and-Butter Shrimp Foil Pack Recipe from Food Network