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Get Giant Crunchy Taco Wrap Recipe from Food Network
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Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
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When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm.
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Get Crispy Chicken Taquitos Recipe from Food Network
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Get Rustic Apple Tart Recipe from Food Network
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
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Get Sesame Tofu Salad Recipe from Food Network
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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Get Slow Cooker Peach Cobbler Recipe from Food Network
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Get Sweet Potato Streusel Pie Recipe from Food Network