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These delightful savory pancakes are a popular dish in Japan and may be filled with whatever meats and vegetables you like.
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Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, stock, and cream.
cooking.nytimes.com
A buckle is an old-fashioned cake that has a crumble topping and fruit that makes the batter buckle, or sink, as it bakes Or at least that’s what all the recipes I’ve read say is supposed to happen When I made the cake the blueberries didn’t really cause it to buckle at all, they just formed a layer on top of the cake
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Get Yucatan Stew Recipe from Food Network
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This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce Recipe from Food Network
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Get Grilled Chicken and Kale Caesar Pressed Sandwich Recipe from Food Network
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Cherry and Peach Galette Recipe from Food Network
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Get Butterflied Chicken Greek Style Recipe from Food Network