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Pecan and cranberry butter tarts are a festive dessert to serve on Thanksgiving and during the holidays and will disappear quickly.
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A delicious, beefy scramble great for any meal of the day! This is a Seattle favorite!
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Get Lavender Gin Goat Cheese Cookies Recipe from Food Network
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Get Honey and Hazelnut Granola Recipe from Food Network
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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The regional condiment "fry sauce" is tomato/barbecue sauce and mayonnaise, well known to French fry lovers. In potato salad it adds the sweetness that pickle...
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Get Caramel-Dipped Local Apples Recipe from Food Network
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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Get Strawberry and Spinach Salad Recipe from Food Network