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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.
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Sure to be a hit at your next family gathering, these Italian cookies flavored with anise are dipped in a sweet icing to take them over the top.
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Though this pie goes in the oven briefly to brown the meringue, it's otherwise a no-bake solution for your lemon meringue pie needs.
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This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
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A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
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The unique flavor of Bergamot is enhanced by the addition of fresh orange zest in these delightful muffins while the savory flavor of black tea is sweetened with...
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A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs.
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Great for brunch, breakfast, or dinner, these crustless cottage cheese and broccoli mini quiches are a quick and easy option that's full of flavor.
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Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter.
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Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.