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Serve this fresh fruit sauce with Ricotta Cake (pictured).
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This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
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This hearty, spicy sausage soup recipe makes enough to enjoy some now and freeze the rest for lunches or dinners later in the week.
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Get Tuscan Mashed Chickpeas Recipe from Food Network
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A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
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This Russian salad of potatoes, chicken, and olives is eaten in many Mediterranean countries as well. Serve cold, with warm flatbread or pita bread
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
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Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
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Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture.
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
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This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.