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Convenient cooked beef and vegetables bound with a creamy mushroom gravy are tucked into a flaky pie crust.
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Get Mom's Meatloaf Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
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Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
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Get Potato Pork Croquette: Korokee Recipe from Food Network
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Get Shrimp and Vegetable Potstickers Recipe from Food Network
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Get Pad Thai Recipe from Food Network