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Get Dragster's Trout Recipe from Food Network
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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Get Swiss and Bacon Dip Recipe from Food Network
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This recipe is by Steven Raichlen and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These addictive mashed potatoes are equal parts potatoes and greens, lending texture and fresh flavor to the classic side dish The amount of oil here is significant, but we all know that what makes mashed potatoes really good is fat Use the best olive oil you have
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Get Mozzarella Salad Recipe from Food Network
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A vegan beet and spinach stir-fry recipe over sesame rice.
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Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.