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A gin-based drink that’s laced with lemon, cherry, and bitter orange.
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Very elegant, and so easy to make - you will love this lemon and lime vodka drink.
Ingredients: lemon, citron, lime juice, sour mix, ice
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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Garlic paste, lemon juice, and bacon provide a lot of flavor for this Swiss Chard side dish.
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Get Fennel and Cabbage Slaw Recipe from Food Network
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Get Perfect Pinto Beans Recipe from Food Network
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Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Ingredients: thick bacon, fat, green onion
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty dish. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.