Search Results (10,834 found)
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Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
Cheddar cheese soup forms the base for this quick-cooking chicken chowder that's kicked up with picante sauce and green onions.
www.delish.com
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
www.delish.com
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.
Ingredients:
onion, garlic, ginger, ketchup, sugar, mustard, cayenne pepper, garam masala, chicken breast
www.foodnetwork.com
Get Stuffed Chicken Breasts Recipe from Food Network
Get Stuffed Chicken Breasts Recipe from Food Network
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Leaving the skins on gives this applesauce its pretty pink color.
Leaving the skins on gives this applesauce its pretty pink color.
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Spice up your stuffed pepper game!
Spice up your stuffed pepper game!
Ingredients:
bell peppers, olive oil, butter, onion, cloves, rotisserie chicken, hot sauce, gouda, chives
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
cooking.nytimes.com
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature But it requires a similar attention to technique You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well
Ingredients:
barbecue sauce, chicken
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.chowhound.com
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
Ingredients:
tomato, shrimp, spanish paprika, chicken thighs, spanish chorizo, olive oil, yellow onion, garlic, saffron threads, paella rice, salt plus, chicken broth, manila clams, italian parsley, lemon
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The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves