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These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
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Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Get Baked Ziti Recipe from Food Network
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.
cooking.nytimes.com
This satisfying, colorful soup is loaded with chickpeas and vegetables, and it's incredibly easy to make There's not much more to it than tossing everything into a pot and letting it simmer for a couple of hours (no sautéing!) until everything is tender Do not forget to finish the soup with a flurry of the rosemary, Parmesan, lemon zest and pepper mixture
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.