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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Bitter Rice Recipe from Food Network
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Get Holiday Salad Recipe from Food Network
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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A healthy wild-rice salad for barbecues, potlucks, and picnics.
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Get Cranberry Orange Scones Recipe from Food Network
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Get Ugly Christmas Sweater Pie Recipe from Food Network
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This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
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Get Apple Cranberry Pie Recipe from Food Network
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A favorite pie to make at Thanksgiving, this cranberry apple pie has just the right amount of sweet and tart.
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Get Pork Chops with Pear Chutney Recipe from Food Network