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This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
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Get Pico de Shrimpo Recipe from Food Network
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Get Grilled Branzino with Basil, Lime and Ginger Recipe from Food Network
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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In spring, sweet garden peas are at their peak of flavorand Michael Symon makes every effort to incorporate them into his recipes, like this one.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Get Trout With Sausage Gravy Recipe from Food Network