Search Results (1,571 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, garlic, zucchini, cucumbers, carrots, curry powder, chicken broth, heavy cream
www.chowhound.com
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
One of my mates, Joe knows a guy who owns an oyster farm near Nowra, New South Wales. Twice a year (Christmas and Easter), Joe goes down there and brings back...
www.foodnetwork.com
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
Ingredients:
cucumber, parsley, wine vinegar, egg yolks, sugar, sesame oil, almond oil, scallops, curry powder, flour, peanut oil, butter, watercress, scallop, salmon
www.chowhound.com
Yogurt adds a refreshing tang to this cooling cucumber soup.
Yogurt adds a refreshing tang to this cooling cucumber soup.
www.delish.com
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
Ingredients:
soy sauce, vegetable oil, wine vinegar, cloves, ginger, honey, sesame oil, sriracha, flank steak, sugar, red pepper flakes, cucumbers
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds
www.foodnetwork.com
Get A.1. Pepper Egg Sandwich Recipe from Food Network
Get A.1. Pepper Egg Sandwich Recipe from Food Network
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
Ingredients:
vegetable stock, olive oil, leeks, cloves, weisswurst, vialone nano, dry white wine, english peas, lemon, butter, pecorino cheese, chives
www.allrecipes.com
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Tabbouleh made with whole wheat couscous instead of the traditional bulgur is a new twist for this refreshing salad.
Ingredients:
water, wheat couscous, salt, tomatoes, cucumber, red onion, parsley, mint, lemon juice, olive oil, black pepper
www.foodnetwork.com
Get Creamy Spring Peas With Pancetta Recipe from Food Network
Get Creamy Spring Peas With Pancetta Recipe from Food Network
www.delish.com
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
Ingredients:
chicken breast, soy sauce, mayonnaise, shallot, carrots, cocktail onions, baguette, cucumber