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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Make a huge batch of these delightful cumin-spiced peppers. You can serve them not just with the lamb steaks here, but also with pork and beef.
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This swirly, mocha coffee cake is a showstopper.
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Moist chocolate chip cookies!!
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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Gorditas are similar to pita pockets but much heartier! Can be stuffed with just about anything! I make them with a mixture of corn masa mix and all-purpose flour.
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This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.