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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
Ingredients: cocktails, alcohol, soups, chocolate