Search Results (20,390 found)
www.foodnetwork.com
Get Indian Rice Pudding Recipe from Food Network
Get Indian Rice Pudding Recipe from Food Network
www.allrecipes.com
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
Ingredients:
rice, chicken bouillon, snow peas, onions, bean sprouts, eggs, vegetable oil, soy sauce
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.delish.com
BLTs are breaking out from bread.
BLTs are breaking out from bread.
Ingredients:
white rice, cloves, sour cream, hot sauce, bacon, eggs, baby spinach, beefsteak, avocados
www.foodnetwork.com
Get Saffron Jewel Rice Recipe from Food Network
Get Saffron Jewel Rice Recipe from Food Network
Ingredients:
saffron threads, sugar, orange, carrot, butter, onion, cinnamon, green cardamom, basmati rice, pistachios, blanched almonds, cranberries, apricots, parsley
www.allrecipes.com
Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
www.foodnetwork.com
Get Chicken Fried Rice Recipe from Food Network
Get Chicken Fried Rice Recipe from Food Network
www.foodnetwork.com
Get Simple Basmati Rice Recipe from Food Network
Get Simple Basmati Rice Recipe from Food Network
Ingredients:
basmati rice, water
www.allrecipes.com
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish.
Ingredients:
white rice, vegetable oil, onion, garlic, chicken broth, tomato, cumin, spanish, carrots, cilantro
www.allrecipes.com
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Ingredients:
vegetable oil, onion, garlic, chili powder, cumin, white rice, chicken broth, tomato paste
www.allrecipes.com
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
A nice vegetable broth and tomato sauce give this rice pilaf a hearty flavor. Cumin, chili powder and jalapeno give it bite. And the chopped tomatoes and shredded cheese swirled in at the last minute, finish it perfectly.
Ingredients:
vegetable oil, onion, garlic, vegetable broth, brown rice, chili powder, jalapeno pepper, cumin, red bell pepper, tomato, monterey jack
cooking.nytimes.com
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
This recipe was developed to accompany the dense, earthy wines of Sicily, specifically the ones made with the grape known as nero d’Avola It is a hearty beef ragout enriched with the wine, fresh herbs, olives, chiles and tomatoes, roasted to reduce the liquid and concentrate the flavor Like most treasures of the stew pot, the dish benefits from a rest and a reheat
Ingredients:
plum tomatoes, olive oil, thyme, beef chuck, fennel bulb, leeks, shallot, cloves, flour, green olives, chile, red wine, beef stock, rosemary