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Sausage, lasagna noodles, and spinach are simmered with tomatoes and ricotta cheese in this quick and easy skillet lasagna.
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Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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Get Rosemary Polenta Recipe from Food Network
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
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Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Ingredients: olive oil, parmesan cheese