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Our stab at the perfect recipe includes vegetables, sunflower seeds, brown rice, and mushrooms.
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Get Paella on the Grill Recipe from Food Network
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sassy Pound Cake Recipe from Food Network
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Get Oatmeal Cookie Pancakes Recipe from Food Network
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Fluffy golden pancakes are always a treat for breakfast, but these are extra-special for celebrations. The recipe, from Joy the Baker, makes one tall stack of...
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Get Zucchini and Apple Bread Recipe from Food Network
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A recipe for chocolate–peanut butter cookies with a chocolate–peanut butter filling, made for sharing on a Christmas cookie plate.
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In her new book, "My Kitchen Year: 136 Recipes That Saved My Life," Ruth Reichl calls this the cake that cures everything The recipe produces a large stacked rectangular layer cake with whipped cream cheese in the frosting to add lightness and stability The cake is very tender, based on a technique she first started using when she was a cook at the Swallow, a restaurant collective in Berkeley, Calif.
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Get Peach Cobbler Pancakes Recipe from Food Network