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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Apple Cranberry Pie Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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This silky buttermilk pie with a touch of lemon and nutmeg will be a new tradition for your holiday table.
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Get Waldorf Salad Recipe from Food Network