Search Results (11,380 found)
www.foodnetwork.com
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
www.foodnetwork.com
Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, salt, chile, cheese, dry white wine, tomato puree, heavy cream, parmesan, basil
www.foodnetwork.com
Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Get Pasta with Vegetable "Bolognese" Recipe from Food Network
Ingredients:
porcini mushrooms, cheese tortellini, carrots, celery, red onion, thyme, butter, dry white wine, san marzano, basil
www.foodnetwork.com
Get Guy's Coq Au Vin Recipe from Food Network
Get Guy's Coq Au Vin Recipe from Food Network
Ingredients:
red wine, chicken, butter, bacon, yellow onion, thyme, bay leaves, carrots, cloves, potatoes, white mushroom, flour
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
Ingredients:
beets, beet greens, vegetable stock, olive oil, onion, rice, garlic, dry white wine, parmesan cheese, parsley
www.foodnetwork.com
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
www.foodnetwork.com
Get Chicken Vesuvio Recipe from Food Network
Get Chicken Vesuvio Recipe from Food Network
Ingredients:
olive oil, chicken thighs, potatoes, garlic, dry white wine, chicken broth, oregano, thyme, artichoke hearts, butter
www.foodnetwork.com
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Ingredients:
spaghetti squash, pork, olive oil, butter, capers, dry white wine, juice, chicken broth, parsley, cherry tomatoes
www.chowhound.com
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
Ingredients:
onions, butter, sugar, flour, dry red wine, beef consomme, beef broth, bay leaves, thyme, baguette, gruyere
www.delish.com
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
Ingredients:
flour, chicken breasts, butter, olive oil, cremini mushrooms, cloves, marsala wine, chicken broth, heavy cream, parsley
www.foodnetwork.com
Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
vanilla bean, milk, cake flour, baking powder, salt, butter, sugar, eggs, wine, egg whites
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta