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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Our favorite word to hear in front of cheese is "loaded."
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These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.
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Chicken and potatoes are treated to a hearty, soup-based gravy.
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Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.
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Our take on this classic side packs a punch with charred, fresh corn and jalapeño.
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
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Fresh broccoli and chicken bake in a savory sauce topped with a crunchy, cheesy topping for a casserole they'll love.
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This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream.
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This easy fudge recipe is part fudge and part truffle mixed with Nutella and topped with hazelnuts.
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Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.
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Star Ingredient: The Kings Cupboard Bittersweet Chocolate Sauce