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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
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This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This Filipino dish features chicken stewed in a sauce with vinegar, soy sauce, garlic, and onion and is finished with coconut milk.
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Pork, bacon, veggies, and rice are baked together for this pork fried rice and vegetable casserole recipe.
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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
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Get Paella Recipe from Food Network
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We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
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Casserole is living its healthiest life.
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
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Get Grilled Adobo-Rubbed Chicken Recipe from Food Network