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Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.
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Get Grilled Picnic Corn Recipe from Food Network
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I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.
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This cool and crunchy salad with colorful bell peppers, wild rice, and a hint of lemon pairs well with grilled chicken.
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Cranberries and cornmeal give the traditional Linzer cookies a new taste and texture that is impossible to resist!
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
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Ground toasted almonds spike the crust of this delicious pie.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
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This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.