Search Results (12,010 found)
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
www.allrecipes.com
Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned.
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I cannot remember where I first got this recipe, but I've tweeked it a bit to give it some kick.
cooking.nytimes.com
Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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An indulgent s'mores ice cream sundae with a strawberry twist.
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Traditional stove-top soups are simmered to tenderize the raw meats and vegetables, which increases the cooking time. Because meats and vegetables won't scorch...
www.delish.com
Comfort food, comin' right up.
www.allrecipes.com
Perfect for a twist on the classic Sunday brunch, these quick and easy waffles are made with hash browns, eggs, and spicy sriracha sauce.
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Get Nabe Yaki Udon Recipe from Food Network