Search Results (1,213 found)
www.allrecipes.com
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Ingredients:
kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley, garlic, lemon juice, olive oil
www.foodnetwork.com
Get Radicchio Slaw Recipe from Food Network
Get Radicchio Slaw Recipe from Food Network
Ingredients:
fennel seeds, honey, cider vinegar, olive oil, romaine lettuce, radicchio, cabbage, watercress
www.foodnetwork.com
Get Corned Beef Breakfast Hash Recipe from Food Network
Get Corned Beef Breakfast Hash Recipe from Food Network
Ingredients:
olive oil, potatoes, spanish onion, red bell pepper, cabbage, worcestershire sauce, corned beef, heavy cream, eggs
www.allrecipes.com
These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
These fresh Vietnamese spring rolls stuffed with rice noodles, lettuce, carrots, mizuna, and basil are a colorful vegetarian appetizer.
Ingredients:
rice noodles, rice paper, iceberg lettuce, bean sprouts, daikon, cabbage, carrots, cucumber, mizuna, thai basil, hoisin sauce, applesauce
www.allrecipes.com
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
www.chowhound.com
A comforting kielbasa with warm apple-bacon slaw recipe.
A comforting kielbasa with warm apple-bacon slaw recipe.
Ingredients:
vegetable oil, smoked kielbasa, bacon, cabbage, red bell pepper, red onion, green apple, carrot, rice vinegar, sugar, salt, black pepper
www.delish.com
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
This beef stew is hearty, soothing, and packed with flavor. Adding caramelized kimchi as a condiment makes it even more delicious.
Ingredients:
soy sauce, garlic, ginger, asian pear, pepper, scallions, sesame oil, short ribs, canola oil, onion, chicken broth, daikon, carrots, potatoes, cabbage kimchi
www.allrecipes.com
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Take your favorite frozen dumplings to the next level by simmering them in this ultra-satisfying wonton soup with snow peas, miso, and tofu.
Ingredients:
chicken broth, water, napa cabbage, carrots, snow peas, green onions, fish oil, sesame oil, tofu, broth, salt, hot sauce, white pepper
www.foodnetwork.com
Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
Get Stuffed Veal Loin Served with Fresh Spinach Recipe from Food Network
Ingredients:
porcini mushrooms, celery, carrot, onion, prosciutto, sage, cabbage, white wine, raisins, veal
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients:
cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter
www.chowhound.com
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
I made this up about 5 years ago to use up some leftover baked chicken, and now it’s one of our favorite spring-time meals. It’s light, refreshing, and totally...
Ingredients:
chicken breast, celery, water chestnuts, napa cabbage, almonds, rice vinegar, canola oil