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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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A rich, custard-filled champagne cupcakes recipe.
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Being born and raised in Nawlins I've tried so many versions of Ettoufee'. Its' like Gumbo in the fact that just about every restaurant and family has a different...
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Get Steamed Shrimp Dumplings Recipe from Food Network
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
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This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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This salmon glaze combines prepared BBQ sauce with grainy mustard, white wine, soy sauce, and maple syrup for a nicely balanced flavor.
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.