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Get Tacos de Mero: Halibut Tacos Recipe from Food Network
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
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Get Blackberry Cobbler Recipe from Food Network
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Get Dill Pickle Soup Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Dark, fiery and mysterious - this shot is truly the devil's drink!