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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
Ingredients:
butternut squash, olive oil, blanched hazelnuts, baby arugula, prosciutto, chives, balsamic vinegar, hazelnut oil
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Get Ramen Noodle Bratwurst Soup Recipe from Food Network
Get Ramen Noodle Bratwurst Soup Recipe from Food Network
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
Ingredients:
butter, flour, milk, pecorino cheese, salt, cayenne pepper, nutmeg, cauliflower, bread crumbs, parmigiano reggiano, olive oil, chives
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Ingredients:
yukon gold, mayonnaise, lemon juice, dijon mustard, dill, celery, onion, scallions, eggs
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 30 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
zucchini, ni oise, basil, chives, parsley, tarragon, mayonnaise, sherry vinegar, olive oil
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Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Get Butter Lettuce Salad with Hazelnuts and Bacon Bits Recipe from Food Network
Ingredients:
balsamic vinegar, olive oil, chives, butter lettuce, bacon, eggs, hazelnuts, blue cheese
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Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
Fried pickle dogs are for anyone who loves cukes on their franks; breaded in cornmeal and then fried crisp, this topping will be a favorite.
Ingredients:
dill pickles, flour, eggs, brown mustard, cornmeal, canola oil, frankfurter, bacon, buns
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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Get Soft Scrambled Eggs With Brie Recipe from Food Network
Get Soft Scrambled Eggs With Brie Recipe from Food Network
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This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce