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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!
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It's the grilled cheese we didn't know we needed.
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Traditional seasonings and ingredients turn marinated tempeh and silken tofu into gyros, giving a Greek favorite a delicious vegan makeover.
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Romaine lettuce, apple slices, Cheddar cheese, fresh herbs, and toasted pecans, tossed with Dijon vinaigrette makes an amazing salad.
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If you are tired of fatty mayo packed store-bought potato salads and are looking for a refreshing flavor of fresh dill, basil, and lemon, this recipe will be...
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This recipe is restaurant quality. You will not be disappointed!
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grape Leaves Recipe from Food Network
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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Get Grandma Jean's Potato Salad Recipe from Food Network
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Get Cuban Sandwich Recipe from Food Network