Search Results (16,672 found)
www.allrecipes.com
You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
You'll enjoy a taste of Key West with this citrus flavored baked grouper that will make you feel like you are on a romantic, tropical beach.
Ingredients:
butter, grouper, salt, lemon pepper, garlic powder, onion powder, lime juice, orange juice, lime, oranges
www.allrecipes.com
A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
Ingredients:
rice, chestnuts, ginseng, dates, cornish hen, water, cloves, green onions, black pepper
www.allrecipes.com
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
www.allrecipes.com
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt
www.allrecipes.com
Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
Ingredients:
turkey, parmesan cheese, cornmeal, worcestershire sauce, egg, jalapeno pepper, mexican beers, chili sauce, pickle relish, tequila
www.allrecipes.com
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
www.delish.com
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
www.delish.com
It has the most INSANE yogurt-horseradish sauce.
It has the most INSANE yogurt-horseradish sauce.
Ingredients:
olive oil, balsamic vinegar, mustard, thyme, rosemary, bay leaf, cloves, honey, beef tenderloin, salt, black pepper, garlic, greek yogurt, sour cream, horseradish, juice
www.allrecipes.com
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken
www.delish.com
Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
Traditional with a kick: This is one of Ingrid Hoffmann's favorite versions of the casserole as a holiday staple.
Ingredients:
cocktails, alcohol, soups, chocolate, broccoli florets, poblano pepper, cream of mushroom soup, sour cream, pasta, fish, seafood