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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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I put some of my very favorite foods together to make this one-of-a-kind, quick, easy, and tasty wrap.
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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Food Network Magazine mastered the recipe — you choose the toppings!
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This fabulous taste sensation (pronounce it moof-ah-LOT-ah) is my version of a New Orleans sandwich.
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Add a smoky kick to a chicken wrap by mixing chipotle peppers in adobo with mayonnaise.
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This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Cookies Recipe from Food Network