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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Get Challah Bread Pudding with Limoncello Recipe from Food Network
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Say so long, farewell to summer with apple cider sangria.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Peach Sangria Recipe from Food Network
Ingredients: peaches, riesling, lemon verbena
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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The Gold Rush is a sweet variation on a whiskey sour that is silky with honey syrup.
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Get Goat Cheese Toasts Recipe from Food Network