Search Results (1,108 found)
Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
Pan Seared Wild Rockfish and Soft Shell Crab Tempura with Ginger and Yuzu Glaze, Cucumber and Toasted Nori
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Ingredients: peanut oil, cucumber, rice vinegar, ginger, heavy cream, lime, crabmeat, flour, skin, crabs, scallions, chiles, rice flour, cornstarch, salt, club soda, orange, juice concentrate, soy sauce, chili, sugar, water, nori, sesame oil
Brown-Butter Banana Bread
Brown-Butter Banana Bread
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Ingredients: butter, flour, sugar, baking powder, baking soda, cinnamon, salt, brown sugar, eggs, vanilla, bananas, confectioners sugar
Turkey Spaghetti
Turkey Spaghetti
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Ingredients: butter, spaghetti, cumin, scallions, cloves, flour, milk, cheese, monterey jack, turkey, pickled jalapenos, tomato
Jo's Hazelnut Cakes Recipe
Jo's Hazelnut Cakes Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, baking powder, salt, butter, sugar, eggs, creme fraiche, almond extract, hazelnuts, cake
Honey Mustard Kale Salad with Spicy Tofu Recipe Pania
Honey Mustard Kale Salad with Spicy Tofu Recipe Pania
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
Ingredients: tofu, kale, smith apples, shallot, apple cider vinegar, olive oil, dijon mustard, honey, lemon, salt, ginger, coriander, white pepper
Blue Moon Chocolate Cake Recipe DominiqueA
Blue Moon Chocolate Cake Recipe DominiqueA
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
Ingredients: sugar, flour, cocoa, baking soda, baking powder, salt, ale, milk, vegetable oil, eggs, vanilla, orange, heavy cream, dark chocolate
Orange-Cranberry Bundt Cake
Orange-Cranberry Bundt Cake
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Ingredients: flour, orange, orange liqueur, eggs, cranberries, sugar, baking powder, salt, baking soda, butter
Quiche With Herbs and Goat Cheese Recipe
Quiche With Herbs and Goat Cheese Recipe
cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
Ingredients: crust, eggs, half and half, salt, lemon, thyme, scallions, parsley, goat cheese
Scuderi Kids' Fast, Fake-Baked Ziti
Scuderi Kids' Fast, Fake-Baked Ziti
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Ingredients: olive oil, cloves, san marzanos, ziti, butter, flour, milk, asiago cheese, parmigiano reggiano, mozzarella
Classic Pound Cake
Classic Pound Cake
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Ingredients: butter, cake flour, baking powder, salt, sugar, vegetable shortening, milk, vanilla, eggs, almond extract
Maple Walnut Shortbread Bars
Maple Walnut Shortbread Bars
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Ingredients: butter, sugar, egg yolk, maple syrup, vanilla, vanilla bean, flour, rice flour, salt, walnuts
Ricotta Orange Pound Cake with Strawberries
Ricotta Orange Pound Cake with Strawberries
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Ingredients: cake flour, baking powder, salt, butter, ricotta cheese, sugar, eggs, vanilla, orange, amaretto, strawberries