Search Results (12,130 found)
www.simplyrecipes.com
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
www.allrecipes.com
Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
www.delish.com
The crunch of the charred cashews and the meaty texture of the mushrooms are retained by cooking them separately and saving them for a topping instead of cooking them with the rest of the vegetables. Serve the stir-fry with either white or brown rice.
www.foodnetwork.com
Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
www.chowhound.com
Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Get The Crab Rangoonies Recipe from Food Network
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This beet soup can be served hot or cold.
www.allrecipes.com
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Mangos, roma tomatoes, green chile pepper, and pineapple juice mingle in this salsa recipe.
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
www.allrecipes.com
This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.