Search Results (22,290 found)
www.allrecipes.com
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
www.delish.com
Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.
www.delish.com
This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
www.allrecipes.com
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
www.allrecipes.com
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Ingredients: currants, water, sugar, pectin
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
www.allrecipes.com
Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
www.chowhound.com
Ketchup grows up with the addition of sweet piquillo peppers.
www.allrecipes.com
Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
www.allrecipes.com
Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
www.delish.com
Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
www.allrecipes.com
Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to prepare for hot wings.