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cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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Get Sesame Ginger Chicken Recipe from Food Network
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Get Sesame Noodle Salad Recipe from Food Network
www.allrecipes.com
Easy to make...a new twist on a traditional recipe.
Ingredients: almond, sugar, eggs
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Get Cold Sesame Noodles Recipe from Food Network
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Get Deconstructed Falafel Salad Recipe from Food Network
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Get Sweet and Salty Pepitas Recipe from Food Network
www.chowhound.com
A chunky version of salsa verde.