Search Results (1,848 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
cooking.nytimes.com
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants What is surprising, though, is how few people make the dish at home It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer
www.allrecipes.com
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
www.foodnetwork.com
Get Pan Seared Scallops with Sesame Sauce and Cellophane Noodles Recipe from Food Network
www.allrecipes.com
Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!
www.allrecipes.com
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
www.allrecipes.com
Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
www.allrecipes.com
To be more kid-friendly, this miso soup skips the tofu and seaweed and uses ramen noodles and chicken instead.
cooking.nytimes.com
This quickly made, exceedingly delicious recipe is a springtime celebration of peas: snow peas, sugar-snap peas and garden peas, all freshly shucked (Of course, you can use only one kind, if you prefer.) A touch of pancetta adds a salty umami to the peas' sweetness Good ham or thick-sliced bacon also work, and, for a vegetarian version, you can use roughly chopped green olives
www.allrecipes.com
Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!