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Grilled chicken breasts basted with wing sauce are served on toasted hamburger buns and topped with lettuce, tomato, and blue cheese dressing.
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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Get "His and Hers" Surf and Turf Recipe from Food Network
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Get Skillet-Roasted Lemon Chicken Recipe from Food Network
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Get Steak Sandwich Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network