Search Results (1,440 found)
www.delish.com
Tex-Mex + Italian is the mash-up we never knew we needed.
Tex-Mex + Italian is the mash-up we never knew we needed.
www.delish.com
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
Luscious is the word for this Indonesian version of chicken and rice. Coconut milk spiced with cumin and coriander cooks into the rice and sauces the whole dish.
Ingredients:
cooking oil, chicken thighs, salt, black pepper, onion, cloves, coriander, cumin, rice, coconut milk, water, zucchini, lemon juice
www.chowhound.com
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
www.allrecipes.com
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Zucchini noodles, or zoodles, are cooked in a tasty marinara sauce filled with ground turkey breast, green bell pepper, and baby spinach.
Ingredients:
olive oil, turkey, green bell pepper, garlic, italian seasoning, black pepper, salt, red pepper flakes, marinara sauce, baby spinach, zucchini
www.allrecipes.com
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
www.foodnetwork.com
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Get Bulgur-Stuffed Summer Vegetables Recipe from Food Network
Ingredients:
bulgur wheat, chicken broth, bell peppers, zucchini, tomatoes, olive oil, onion, crimini mushrooms, cloves, tarragon, parmesan cheese
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
www.allrecipes.com
Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
Spaghetti squash is joined with zucchini, diced tomatoes, and bell pepper in this paleo primavera that will disappear the moment it's served.
Ingredients:
spaghetti squash, olive oil, zucchini, salt, black pepper, red bell pepper, yellow onion, cloves, green beans, tomatoes, italian seasoning
www.allrecipes.com
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
Ingredients:
yellow squash, zucchini, salt, mint, olive oil, lemon juice, lemon, black pepper, prosciutto, feta cheese