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Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
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A great addition to any party menu. Feel free to substitute any toppings you like. The possible combinations are endless.
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Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. I hope you enjoy it as much as I do!
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When the kids are clamoring for dinner, whip up a batch of this cheesy pasta casserole covered with golden breadcrumbs and Parmesan.
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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
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Why choose between Mexican and Italian when you don't have to?
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
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Grilled marinated chicken breasts are diced and tossed in a tangy, piquant sauce studded with grapes, lemon zest, poppy seeds and cashews.
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!