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Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
www.allrecipes.com
Here's a light and very easy coconut cake all ready to fill and frost with your favorite coconut frosting.
www.foodnetwork.com
Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
www.allrecipes.com
Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
www.delish.com
Bet you can't eat just one helping!
www.allrecipes.com
Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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Impress your guests with this white coffee cake topped with strawberries and a coconut topping.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
www.chowhound.com
The perfect crumb cake, with the balance of crumb to cake being almost equal.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
www.delish.com
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.