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Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
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Savory deviled eggs loaded with Cheddar cheese and bacon bits make a nice appetizer or a light meal.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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A classic Japanese inside-out vegetable maki recipe.
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Treat yourself to a piece of creamy, fruity goodness.
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Get Tie-Dye Cheesecake Recipe from Food Network
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Get Tiramisu Recipe from Food Network
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This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!