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Boston Cream Pie is really a cake consisting of 2 layers of yellow cake filled with pastry cream and topped with chocolate glaze. This recipe is easier than it looks and well worth the effort!
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Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
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Get Pork Chops and Sweet Potato Gravy Recipe from Food Network
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For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
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Everything is crisp in the fall—chicken included.
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In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
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Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
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Get Crazy Cookies Recipe from Food Network
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Get Rainbow Cookies Recipe from Food Network
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Your new favorite excuse to eat sprinkles for breakfast.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network