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Get Island Fruit Salsa Recipe from Food Network
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
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Get Eggplant Parmesan Recipe from Food Network
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Get Barbecued Chinese Chicken Lettuce Wraps Recipe from Food Network
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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This Spanish rice and beans recipe has bacon for added flavor, and is a great side dish to serve with tacos, burritos, or enchiladas.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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Get Ground Beef Empanadas (Picadillo) Recipe from Food Network
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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
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Get Matzo Balls Recipe from Food Network