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This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
cooking.nytimes.com
This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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Eat this all-American breakfast in sandwich form.
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Get Grilled Shrimp Pizza Recipe from Food Network
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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
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Get Mini Turkey Meatloaves Recipe from Food Network
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
www.simplyrecipes.com
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
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If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
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Wonderful drink for the summer or for a holiday party!
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A cold mango and apple salad has a hint of spiciness from a balsamic vinaigrette dressing made with red pepper flakes.